Produced with fruit from their Perdriel estate, the 2018 Malbec Jamilla's Vineyard from the single-vineyard range felt like a step up over the 2016 I tasted in my previous article on Argentina. It's relatively low in alcohol (13.5%) and has good freshness and integration of the oak, despite the barrels being 100% new. 2018 was a classical Mendoza year, dry and warm, and delivered a healthy crop. This vineyard is very balanced, and it shows in the wine. 9,500 bottles were filled in June 2019.