🍷Palacios Remondo La Vendimia 2019
🍇葡萄品種：Tempranillo, Grenache
 
✍️Palacios Remondo 酒莊作為西班牙🇪🇸家族於1948年創辦，在全球都享負盛名。而其中Alvaro Palacios 更是看中西班牙🇪🇸產區Priorato，於1989年在Priorato 成立以自己為名的Alvaro Palacios 酒莊，其特色在於致力於使用非常低產量的老葡萄樹，加上全新法國🇫🇷橡木桶和先進的釀酒技術，目標是釀造出令人驚艷的單一葡萄園頂級酒款。鑑於一般Rioja 只用Tempranillo 釀酒，Álvaros Palacios就破舊立新，融合Tempranillo 和Granacha Tinta兩種葡萄品種，釀造出La Vendimia，在木桶陳釀只有四個月，目的是要保留葡萄酒原本的果味和風味。
 
👅 品評報告：顏色呈深紅寶石色，源邊帶有少許Garnet Colour，香氣以紅果為主，有車厘子，紅布冧，櫻桃，花味以紫羅蘭和玫瑰為主。 餘韻帶有白朱古力味和橙皮香氣。 比較特別的是兩種葡萄品種都各自呈現出其風格，融合一起，令整支酒提升另一個層次。

Robert Parker: 90分

The young 50/50 blend of Garnacha and Tempranillo from the zone of Alfaro in Rioja is the 2019 La Vendimia. It was scheduled to be bottled after mid-July 2020, after aging in oak vats and barrels for four months to add some complexity while preserving the freshness and primary character of the wine. It has a nose that combines the floral character of the Garnacha and the more serious profile of Tempranillo, with the two being quite integrated. It's juicy and lively, medium to full-bodied, with 14.3% alcohol, reflecting the heat and drought of the year. It has attractive aromas and flavors that are refined and elegant, gravitating toward floral and red fruit notes, and with very fine tannins that give it a silky texture. The mouthfeel is quite soft, with integrated acidity; it doesn't reflect the extreme conditions of the year and comes through as nicely balanced. There will be 337,000 bottles of this vintage